We offer private dining for bookings of 10 or more people. Ideal for special occasions or events in which the café will be yours for the evening. You'll have your own personal chef, and we can design a menu to suit your taste buds and requirements.
There's a minimum cost of £29.95 per person for 3 courses with coffee.
Leek and potato soup served with herb and parmesan croutons (V)
Creamy garlic mushrooms on a crostini (V)
King prawn Caesar salad with tomatoes, croutons and parmesan
Chicken liver pâté with red onion jam
The Main Course
Slow roasted shoulder of lamb with creamy mash, vegetables and red wine gravy
Pan fried filet of cod on a saffron rice pilaff, sautéed green beans and a creamy white wine sauce
Supreme of free range chicken stuffed with Somerset Brie, wrapped in pancetta in a pink peppercorn and mushroom sauce with vegetables and creamy mash
Sweet potato and goats cheese wellington with tomato and thyme sauce (V)
Mango cheesecake with fresh mango and strawberry puree
Lemon posset with homemade shortbread
Warm chocolate brownie with chocolate sauce and vanilla ice cream
Selection of cheese and biscuits (£4.95 supplement)